Our School district recognizes that students are more successful in school when provided with well-balanced meals.  We believe in the power of nutrition and the role it plays in a student’s health and academic success. 

Affordability

In today’s economy, you want school meals that are affordable.  We work daily to keep costs low.  School meals are the best deal in town – our breakfasts are $2.15 and lunches are $3.75.  When your student eats breakfast with us, they are provided with a full meal – milk, grain and or meat and fruit.  Lunches contain a milk, fruit, vegetable, grain and meat/meat alternate.

Great Nutrition

We’ve got great meals that are packed with good nutrition, designed for students’ health and growth needs.  We’d like to think of breakfast and lunch as Vitamin B and Vitamin L!  It’s something students need each and everyday to be successful in school.

So come on, and eat with us each and every day! 

We’ll leave a tray out for you,

Randy Weitz, Food Service Director

• 200 complete Breakfasts each day or 35,000 year

• 500 complete Lunches a day or 87,500 year.

• That’s over 122,000 meals every year!

The school meal program follows guidelines that are set by United States Department of Agriculture.  Every school throughout the country must follow these guidelines.  The guidelines state that when averaged over a school week, the breakfast and lunch menus should meet the nutrient standards for a specific age group.  These guidelines dictate what and how much of an item we can serve. 

The kitchen and commons were added during the addition that took place in 1998.  The students are fortunate to have the current dining room/commons, it is a friendly and open environment.

Randy Weitz (13  years)   Food Service Director

Rhonda Knapstein (18 years)  Prepares hot entrees and soups

Gail Rudolph (11 years)  Prepares salad bar    

Melissa Johnson (4 years) Assists in daily production, preparation, and operations

Cassandra Grande (2 years) Assists in daily production, preparation, and operations

Terri Luscher (1 year) Assists in daily production, preparation, and operations 

Dawnzy Kuhlmann (28 years) Assists in daily production, preparation, and operations

The T-Bird Café’ staff has over 75 years of combined food service experience!