Grade Level |
Course |
Course Length |
9th - 12th Grade |
Foods 1 ( Required before Foods Speciality) |
1 Semester |
10th - 12th Grade |
Foods Specialty (Required before Culinary Arts or Baking and Pastry Arts) |
1 Semester |
11th - 12th Grade |
Culinary Arts |
2 Semesters |
11th - 12th Grade |
Baking and Pastry Arts |
1 Semester |
Grade Level |
Course |
Course Length |
11th - 12th Grade |
Early Childhood Education (Dual Credit throught Nicolet) |
1 Semester |
|
-
- Hartzheim, Stephanie
- Family & Consumer Science Teacher
- 715-356-5252 x-1250
-
Email
-
Website
|
|
|